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Christmas Balls |
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| Ingredients: |
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250g butter 100g sugar 1 pack vanilla sugar 300g flour 100g ground almonds 100g shredded coconut |
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| Recipe: | ||
Make a shortcrust dough with all ingredients. Form little balls, about the size of a walnut and place these balls on a lined baking tray. Preheat the oven to 190°C and bake the cookies for 20 min. Sprinkle icing sugar on the balls while still hot. Thanks to Corina W. for contributing this recipe. |
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