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Snow Crystals |
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| Ingredients: |
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50 g white chocolate 170 soft butter 80g brown sugar 1 pack vanilla sugar few drops almond essence 1 egg 170g white flour 30g corn flour 40g shredded coconut 40g icing sugar 1 tsp water Hundreds and thousands |
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| Recipe: | ||
Melt the white chocolate. Stir chocolate and butter until smooth. Add the sugar, vanilla sugar and amaretto gradually until, stir until you have a firm dough. Beat in the egg. Sift flour and corn flour and beat into the dough. Set aside a tsp. of the shredded coconut and mix the rest with the dough. Use a tulle with a star top to make crystals on a lined bakling tray. Bake for 12 minutes at 180 degress C. Mix the icing sugar with water and placre a drop on every cookie. Decorate with hundreds and thousands |
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