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Mini nut cakes |
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| Ingredients: |
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Dough: 300g flour 1 tsp backing soda 130g sugar 2 packs Vanilla sugar 2 Eggs 130g margarine 4 El apricot jam Icing: 200g butter 200g sugar 2 packs Vanilla sugar 2 tbs water 200g ground hazelnuts 200g chopped hazelnuts Icing chocolate |
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| Recipe: | ||
Knead a firm dough of all ingredients listed under dough. Place the dough on a lined backing tray and spread over the whole tray with a rolling pin. Bring butter, sugar, vanilla sugar and water to boil until all the sugar has dissolved in the mixture. Mix with the both kinds of hazlenuts. Spread the mixture over the dough and back for 20-30 minutes at 175°C. Cut the dough into triangles after it cooled down and dip them in the molten icing chocolate. |
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