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Chocolate treats |
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| Ingredients: |
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250g Margarine 100g Icing Sugar 1 pack Vanillia Sugar 250g Corn Flour 75g Flour 30g Cocoa 1Tl Cardamom 1Tl Cinnamon 75g whole hazlenuts cooking chocolate |
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| Recipe: | ||
Mix all ingredients in the order above and knead well. Make rolls 2cm in diameter out of the dough, wrap them in cellophane, and place them in the fridge for 20-30 minutes. Slice the rolls into thin pieces, place a hazelnut in the middle and form a ball. Place the cookies on a lined backing tray and back for 15-20 minutes at 175 °C. Remove the cookies carefully from the tray and let cool. Cover one side with chocolate and let dry. |
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