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Knead dough

Vanilla Kipferl


Ingredients: Knead dough Vanilla Kipferl

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  280g flour
50g ground almonds
50g ground hazelnuts
70g sugar
pinch of salt
200g butter
2 egg yolks
5 packs vanilla sugar
1/2 cup icing sugar
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Sift the flour in a bowl and beat with the almonds, hazelnuts, sugar, salt, butter and the egg yolks until you have a smooth dough. Wrap the dough in cellophane and let chill for two hours in the fridge. Preheat the oven to 190°C. Make rolls with the dough and slice in about 5 cm long pieces. Bend these into crescents and place them on a lined baking tray. Bake for 10 minutes on the middle rack of the oven until they are golden brown. Mix the vanilla sugar with the icing sugar and turn the warm cookies carefully in this sugar mixture.

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Knead dough Vanilla Kipferl Mandeln:50 g
Haselnüsse:50 g
Mehl:280 g
Zucker:70 g
Salz:0.1 g
Butter:200 g
Ei:2 stk
Vanillinzucker:50 g
Puderzucker:100 g
2018-19-02 Leckeres Vanilla Kipferl 2.00 1 Serving size: 1 Keks Fat per serving: n/a