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Almond Hearts


Ingredients: Shortcrust Almond Hearts

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  250g butter
120g icing sugar
2 egg yolks
100g ground not blanched almonds
350g flour
40 blanched almonds cut in half
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Cream butter with icing sugar and one egg yolk until light. Sift the flour over it and mix with the ground almonds. Knead until you have a firm dough. Form a ball with the dough, wrap it in cellophane and let it chill for two hours in the fridge. Preheat the oven to 200°C. Roll out the dough 1/2 cm thick on a flour covered surface. Cut out hearts with a cookie cutter. Place the hearts on a lined baking tray and bake for 8-10 min. Let the cookies cool on a cooling rack.

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Shortcrust Almond Hearts Butter:250 g
Puderzucker:120 g
Ei:2 stk
gemahlene Mandeln:100 g
Mehl:350 g
Mandelhälften:200 g
2018-19-02 Leckeres Almond Hearts 5.00 1 Serving size: 1 Keks Fat per serving: n/a