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Red wine cake


Ingredients: Cakes Red wine cake

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  250g butter
250g sugar
250g flour
4 eggs
1 pack baking soda
1/8l red wine
4 tsp. cocoa
1 tsp. cinnamon
200g grated semi-sweet chocolate
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Grease a spring form and preheat the oven to 200C. Mix everything together and put the dough in the form. Bake for 50-60 min. If you like, you can cover the cake after it cooled with chocolate icing or sprinkle icing sugar on it.

Thanks to Ellen Schulte for contributing this easy going recipe.

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Cakes Red wine cake Margarine:250 g
Zucker:250 g
Mehl:250 g
Ei:4 stk
Backpulver:15 g
Rotwein:0.125 l
Kakaopulver:25 g
Zimt:1 g
zartbitter Schokolade:200 g
2018-19-02 Leckeres Red wine cake 3.00 1 Serving size: 1 Keks Fat per serving: n/a