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Shortcrust

Almond rhombuses

 


Ingredients: Shortcrust Almond rhombuses

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  Dough:
250g flour
125g sugar
1 pck. vanilla sugar
a pinch of salt
100g ground almonds
2 egg yolks
10 ml bitter almond flavour
100g unprocessed almond paste
200g butter


Decoration:
2 egg whites
100g peeled almond halves
50g icing sugar
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Recipe:
 
Beat everything for the dough until you have a smooth shortcrust and let it chill for an hour in the fridge. After that roll out the dough with a rolling pin about a 1/4 of an inch high. Cut out rhombuses with a knife and glaze each one with the egg white and place and a piece of almond on them. Bake for 15 minutes at a 180C.


Sprinkle icing sugar on the cookies after they have cooled out.


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Shortcrust Almond rhombuses Mehl:250 g
Zucker:125 g
Vanillinzucker:10 g
Salz:0.1 g
gemahlene Mandeln:100 g
Ei:2 stk.
Marzipanrohmasse:100 g
Butter:200 g
Mandelhälften:100 g
Puderzucker:25 g
2017-12-12 Leckeres Almond rhombuses 3.00 1 Serving size: 1 Keks Fat per serving: n/a