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Chocolate bread


Ingredients: Misc. Chocolate bread

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  250g sugar
250g butter
6 eggs
250g mixed ground nuts
250g ground chocolate
150g flour
icing chocolate
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Make a dough of all ingeredients except the icing chocolate. Spread the dough on a lined backing tray and bake for about 20 minutes at 200C. While the dough is still warm cut into little squares and coat in icing chocolate.

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Misc. Chocolate bread Zucker:250 g
Butter:250 g
gemahlene Haselnüsse:250 g
Mehl:150 g
Schokoladen-Fettglasur:100 g
Schokolade:250 g
2018-19-02 Leckeres Chocolate bread 5.00 1 Serving size: 1 Keks Fat per serving: n/a